The development of pig farming in Rwanda has seen significant progress through innovative practices such as cross-breeding. This approach has revolutionized the swine industry in the country, enhancing pig breeds for better productivity and disease resistance. My visit to an agricultural exhibition in Mozambique, where I also had the privilege of meeting President Filipe Nyusi , provided valuable insights into these advancements.

One key takeaway from the exhibition in Mozambique was the emphasis on selective breeding. By strategically cross-breeding pig breeds with desirable traits, Rwandan farmers have achieved improved meat quality, higher growth rates, and increased litter sizes. This approach not only ensures better food production but also supports local livelihoods.

Another noteworthy concept from the exhibition was the adoption of sustainable farming practices. Farmers in Mozambique showcased their commitment to eco-friendly pig farming methods, which align perfectly with Rwanda’s dedication to environmental conservation. These lessons in sustainability and responsible animal husbandry have been embraced by Rwandan farmers, contributing to the long-term viability of the industry.

Furthermore, the exhibition underscored the importance of collaboration between governments and local farmers. President Nyusi’s presence highlighted the commitment of Mozambique’s leadership to supporting the agricultural sector. This collaborative spirit has also been witnessed in Rwanda, where the government actively engages with farmers to provide training, access to resources, and market opportunities.

 The development of pig farming in Rwanda through cross-breeding and the adoption of sustainable practices is a testament to the agricultural innovation that drives progress in Africa. These lessons from Mozambique, combined with Rwanda’s proactive approach, are transforming pig farming into a cornerstone of food security and economic growth in the region.