14 Sep, 2024
Guy Amos0 commentsSeptember 14, 2024Agriculture, Economy Solution, General News, Pig Breeding, Professional Training & Project Study

Artificial Insemination in Swine: From Semen Collection to Fertilization

At Vision Agribusiness Farm Ltd, we take pride in using advanced artificial insemination (AI) techniques to provide high-quality pig breeds to our customers. AI has revolutionized the swine industry, enabling the controlled improvement of genetic quality, higher reproduction efficiency, and a significant reduction in disease transmission.

This article will walk you through the entire process, focusing on the critical steps from semen collection to semen injection into the sow, with a special emphasis on semen quality testing.

1. Semen Collection

The first step in artificial insemination is collecting semen from the boar. At Vision Agribusiness Farm Ltd, we use specialized equipment to ensure a safe and hygienic collection process.

We start by using either an boar dummy or an electro-ejaculation technique, depending on the boar and the farm’s needs. The collection area is sanitized to prevent contamination of the semen sample. The semen is carefully collected into sterile containers that will later be used for testing and storage.

A farmer assistant looking after a boar mounting on boar dummy

2. Semen Testing and Quality Control

Once the semen is collected, it is immediately taken to the laboratory for quality testing. This is a crucial step to ensure that the semen is viable and capable of fertilizing the sow. The testing focuses on three key parameters:

  • Motility: The ability of the sperm to move efficiently. A higher percentage of motile sperm increases the chances of successful fertilization.
  • Concentration: The number of sperm cells in the sample, ensuring there is a sufficient quantity for fertilization.
  • Morphology: The shape and structure of the sperm cells, ensuring there are no abnormalities.

We use a microscope to assess the semen’s quality. A small sample is placed on a glass slide, and we look for healthy, active sperm cells. We monitor their movement and note any irregularities that could impact fertility.

Boar semen under microscope

 

Semen Testing Process Under the Microscope:

  • Step 1: Place a drop of semen on a microscope slide.
  • Step 2: Use a high-powered microscope to observe the motility of the sperm. We aim for over 70% of the sperm to show forward progression.
  • Step 3: Count the sperm concentration and check for any abnormal forms.

3. Semen Handling and Storage

After testing, the semen is diluted using a special extender solution that helps maintain the sperm’s viability during storage. We store the semen in sterile, temperature-controlled containers, ensuring it remains viable until it’s ready for insemination.

Containers for semen are fully prepared and set for immediate use whenever needed.

4. Artificial Insemination Procedure

When the sow is ready for insemination, the semen is thawed and prepared for injection. The process of insemination is done with utmost care to ensure successful fertilization:

  • Step 1: The sow is prepared by gently restraining her in a standing position.
  • Step 2: The insemination tool is inserted into the sow’s cervix, and the semen is slowly injected. We ensure the tool is positioned correctly to maximize the chances of successful insemination.

 

5. Ensuring Successful Fertilization

To guarantee successful fertilization, we closely monitor the sow’s response post-insemination. We look for signs of estrus (heat) and carefully track any changes in behavior that may indicate pregnancy.

Sow in post insemination phase

Conclusion

At Vision Agribusiness Farm Ltd, our commitment to quality in the AI process—from semen collection to fertilization—is key to providing our customers with superior pig breeds. We ensure that every step of the process is carried out with precision, testing each sample to guarantee optimal semen quality and increase the chances of successful fertilization.

Artificial insemination is not just about advancing technology; it’s about creating value for our customers and improving the overall efficiency of pig breeding in Rwanda.

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4 Aug, 2024
Guy Amos0 commentsAugust 4, 2024Agriculture, Economy Solution, Events, General News

VAF Revolutionizing Pig Farming in Rwanda

A facilitator explaining the Artificial Insemination technique

The second day of the 17th Agrishow 2024 in Murindi, Kigali, proved to be an even greater success for Vision Agribusiness Farm (VAF). Our booth was inundated with visitors eager to learn about our innovative approaches to modern pig farming.

A central topic of interest was pig feeding, with farmers seeking in-depth knowledge on optimal dietary components and quantities for maximizing pig growth and productivity. VAF’s experts were on hand to provide comprehensive information on balanced nutrition and its vital role in swine health.

Beyond pig nutrition, visitors were keen to understand VAF’s holistic approach to agriculture, which encompasses livestock diversification, including poultry, and crop cultivation. Our commitment to supporting farmers in building sustainable and profitable agricultural systems resonated strongly with the audience.

VAF also showcased its expertise in modern reproductive technologies. Visitors were introduced to the advanced techniques of artificial insemination employed at our farm for semen collection. Our innovative semen delivery service, utilizing Zipline drones, to reach farmers across the country generated significant interest. This service ensures timely access to high-quality semen, a crucial factor in improving livestock genetics.

Moreover, VAF’s participation in the La foire de Libramont 2024 in Belgium has yielded substantial benefits. By immersing ourselves in global agricultural best practices, we have acquired valuable knowledge in modernized pig farming and technology integration. Notably, we have successfully transferred some of these learnings to local farmers, contributing to the overall advancement of Rwanda’s agricultural sector.

As the Agrishow continues, VAF remains steadfast in its mission to share knowledge, foster partnerships, and drive agricultural progress in Rwanda and beyond.

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3 Aug, 2024
Guy Amos0 commentsAugust 3, 2024General News

A Successful First Day at the Murindi Agrishow 2024 for Vision Agribusiness Farm!

The doors officially opened yesterday at the Murindi Agrishow 2024, and Vision Agribusiness Farm (VAF) was thrilled to be a part of this exciting event! The first day was a whirlwind of activity, marked by a prestigious opening ceremony attended by Rwandan dignitaries and a steady stream of interested visitors eager to learn more about modern pig farming practices.

The opening ceremony set the tone for a productive Agrishow, with prominent Rwandan diplomats emphasizing the importance of agriculture for the nation’s economic growth. VAF is proud to contribute to this vision by showcasing innovative approaches to pig farming that can benefit Rwandan farmers and the entire East African region.

Engaging with Visitors: A Focus on Modern Swine Feeding

Our booth at the Agrishow has been a hub for insightful conversations with farmers, potential partners, and curious individuals. One of the most frequently asked questions from visitors revolved around the feeding habits of pigs in a modern farm setting.

At VAF, we understand that proper nutrition is paramount for healthy, productive pigs. We implement a scientifically formulated feeding program that provides pigs with the essential nutrients they need for optimal growth and development. This program typically involves a combination of high-quality commercial feeds, locally sourced ingredients, and proper supplementation strategies.

Stay Tuned for More Agrishow Updates!

The first day of the Murindi Agrishow was a resounding success for VAF. We are excited to continue engaging with visitors throughout the remaining days of the event. In the coming days, we will be sharing more insights from the Agrishow on our website, vaf.rw, so be sure to stay tuned!

Don’t hesitate to visit us at Booth 0788590416 at the Murindi Agrishow to learn more about how VAF is revolutionizing pig farming in Rwanda and East Africa!

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8 Sep, 2023
Guy Amos0 commentsSeptember 8, 2023Agriculture, Contract Farming Model, Economy Solution, Events, General News, Pig Breeding, Professional Training & Project Study

The way to the global pig farming standard

The development of pig farming in Rwanda has seen significant progress through innovative practices such as cross-breeding. This approach has revolutionized the swine industry in the country, enhancing pig breeds for better productivity and disease resistance. My visit to an agricultural exhibition in Mozambique, where I also had the privilege of meeting President Filipe Nyusi , provided valuable insights into these advancements.

One key takeaway from the exhibition in Mozambique was the emphasis on selective breeding. By strategically cross-breeding pig breeds with desirable traits, Rwandan farmers have achieved improved meat quality, higher growth rates, and increased litter sizes. This approach not only ensures better food production but also supports local livelihoods.

 

Another noteworthy concept from the exhibition was the adoption of sustainable farming practices. Farmers in Mozambique showcased their commitment to eco-friendly pig farming methods, which align perfectly with Rwanda’s dedication to environmental conservation. These lessons in sustainability and responsible animal husbandry have been embraced by Rwandan farmers, contributing to the long-term viability of the industry.

Furthermore, the exhibition underscored the importance of collaboration between governments and local farmers. President Nyusi’s presence highlighted the commitment of Mozambique’s leadership to supporting the agricultural sector. This collaborative spirit has also been witnessed in Rwanda, where the government actively engages with farmers to provide training, access to resources, and market opportunities.

 The development of pig farming in Rwanda through cross-breeding and the adoption of sustainable practices is a testament to the agricultural innovation that drives progress in Africa. These lessons from Mozambique, combined with Rwanda’s proactive approach, are transforming pig farming into a cornerstone of food security and economic growth in the region.

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23 Jul, 2023
Guy Amos0 commentsJuly 23, 2023Agriculture, Events, General News

Day 3 in the 16th AGRISHOW 2023

Day 3 in the 16th AGRISHOW 2023.

The vision Agribusiness Farm ltd is honored to announce 16th National agriculture show to be held from 20th to 29th July 2023 at Mulindi / Gasabo Show Ground.

The third day in 16th  AGRISHOW was the exhibition day. The day on which the different people with different ideas come to visit our stand for clarification.  Some with questions others with inadequate understandings about pig farming. As we did yesterday, we are also going answer the questions that were asked by the visitors.

Let’s first show you the most frequent questions:

  • Tell us about heat detection at your farm.
  • Tell us about the best criteria for mating.

Time to also display answers:

  1. We at the Vision Agribusiness Farm we normally use the standard means of heat detection and handling. By these means we choose to follow the following details:

 Standing heat

The display of standing heat (“estrus”) is a physical expression of the female’s release of oxytocin, increased levels of estrogen, state of ovulation and receptivity to mating. Oxytocin is a naturally occurring hormone which when released causes strong pulsing contractions of the uterus which aid in transport of the semen. The wavelike pulsations also cause strong rigidity of the muscles, a response commonly known as “standing heat.” This standing response allows the female to withstand the boar’s weight during breeding.

 

The expression and duration of estrus is affected by many factors, including age/parity, season/temperature, genetic composition, body condition, nutrition and previous exposure to a boar. The display of estrus typically lasts no more than 48 hours in gilts, and 38 to 64 hours in sows, although there is variation between farms and individual females. The “locked up” periods of standing heat last 5 to 15 minutes, depending on the level of stimulation received, the energy reserves of the female, and the time elapsed since the last standing heat and the subsequent refractory period. Ovulation will occur from 36 to 42 hours after the onset of estrus- sooner in gilts than sows.

 

Signs of Heat

There are various conditions that the female can display which indicate the onset and/or presence of heat. Not all conditions are present in all females. Gilts may display characteristics differently than sows. Some characteristics may be more indicative of proestrus conditions, the period immediately before estrus: redness and swelling of the vulva, off-feed, rooting or mounting penmates, vocalization, etc. More prominent signs will be more present during estrus.

    • Swollen, reddened vulva (proestrus)
    • Vocalization/barking
    • Mounting penmates
    • Heightened activity level/restlessness
    • Perked or twitching ears
    • Sticky, viscous secretion of the vulva
    • Rigid back and legs; “locked up”

 

2.  Talking about the best criteria for mating, at Vision Agribusiness Farm we actually put emphasis on two main factors that are:

  • The weight of the sow
  • The age of the sow
  1. The weight of the sow matters because before we decide on the mating of a given sow. We first make sure that the sow at least has 70kg. This set weight is to ensure that the sow be capable of carrying the entire uterus with the whole weight of the fetuses inside. This weight is enough for a sow to be able to carry the normal weight of the uterus. That’s why we always take care about the weight of the sow.
  2. The significance of the sow’s age. The sow’s age because it helps to decide on the maturity of the sow, hence facilitates the decision of mating period. At Vision Agribusiness Farm, the sows that we set for mating must have at least seven months since their birthday even thought there may be some cases in which one may show sights of heat after five months after the birth  but we do not consider that occurrence, we  keep considering the normal schedule and wait for them to reach at least six and a half months.
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22 Jul, 2023
Guy Amos0 commentsJuly 22, 2023Agriculture, Events, General News, Professional Training & Project Study

Day 2 in the 16th AGRISHOW 2023

Day 2 in the 16th AGRISHOW 2023

The vision Agribusiness Farm ltd is honored to announce 16th National agriculture show to be held from 20th to 29th July 2023 at Mulindi / Gasabo Show Ground

The second day in 16th  AGRISHOW was the exhibition day. The day on which the different people with different ideas come to visit our stand for clarification.  Some with questions others with inadequate understandings about pig farming. As we did yesterday, we are also going answer the questions that were asked by the visitors. 

Let’s first show you the most frequent questions:

  •  What are the criteria do you consider when selling the pigs?
  • Which breeds do you grow?

Let’s go for the answers now as we have now seen the most common questions:

  • On our mode of selling pigs, mainly we put more emphasis on it’s weight and currently the price for one kilogram is priced at 4000Rwf this is both considered on both pigs bought for growing and for slaughters. So, simply our price structure always depend on the weight of the bought pig and the price is independent of the reason for buying the pig.
  • Talking about the breeds that we grow:

I. LANDRACE.

The Landrace breed is important for the production of quality bacon pigs. It is smaller than the Large White, but has much larger hams. It has large floppy ears that fall over its eyes.

As well Landrace are known for their length of body, high percentage of carcass weight in the ham and loin, and ideal amount of finish. Landrace are prolific sows that farrow large pigs and which are exceptionally heavy milkers.

With high fertility rates the South African Landrace pig breed can produce these days easily up to 18 – 21 piglets born alive, per litter. The South African Landrace sows are renowned for their femininity, docility, milkability and mothering ability.

II. LARGE WHITE.

The Large White is a rugged and hardy breed that can withstand a wide range of climatic conditions. They are commonly used in crossbreeding or hybrid programs, with the most popular cross being Large White and Landrace. This cross is often used as the maternal line in commercial herds.

III. PIETRAIN.

                                          

Pietrain pigs can provide not only a manageable ownership proposition, but also an excellent source of top-quality pork. The Pietrain, at 83%, produces carcasses with the highest meat content of any pig.

Pietrain boars offer pig producers an excellent option for maximizing efficient lean meat production, particularly with commercial halothane-free lines available. In many markets there is a demand for lean pork, and, as such, the Pietrain is used as terminal sire in commercial breeding programs.

Litter size is generous, too, with up to 13 piglets being common from a healthy young sow. What’s more, the youngsters are robust little creatures and, once out, will grow and develop strongly and typically without drama.

IV. DUROC.

Duroc pork boasts superior marbling and increased intramuscular fat to lend itself to a naturally juicer more tender product. Serve incredible tasting pork at your dinner table! It’s versatility and superior flavor makes this pork breed an everyday household staple.

Duroc pigs are one of the better breeds for farming. Their temperament, large litter size, and rapid growth will always benefit farmers. As for meat quality, their abundance of well-marbled meat will always have a place at the market

The Duroc is a large-framed, late-maturing type, excellent for heavy-carcasses production. The forequarters, particularly the head and neck, are light and it has small lop ears. The skin is a solid reddish color, varying from gold to a deep, brick red. They have a medium length and slight dish of the face.

While most pigs have litters of about 5 to 10 piglets, Duroc sows can often produce large litters of 10 to 15 piglets.

V. CAMBOROUGH.

                       

The Camborough is bred to maximize the pounds of weaned pigs per year with excellent feed efficiency. In addition, the Camborough can typically be bred three weeks earlier than sows with other genetics, resulting in a higher total number of piglets per sow per lifetime and lower production costs.

Camborough pigs are praised for their excellent meat quality that is to say; not too much fat, better resistance to parasites, higher growth rate, better mothering ability and high average litter size of 14 piglets.

 

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21 Jul, 2023
Guy Amos0 commentsJuly 21, 2023Agriculture, Events, General News, Professional Training & Project Study

Day 1 in the 16th AGRISHOW 2023

Day 1 in 16th  Agrishow 2023

The vision Agribusiness Farm ltd is honored to announce 16th National agriculture show to be held from 20th to 29th july 2023 at Mulindi / Gasabo Show Ground

The first day in 16th  Agrishow was the launching day. The day on which the minister of Finance in Rwanda NDAGIJIMANA Uzziel together with another minister from Zimbabwe where they took a tour around different stands randomly.

On our stand we have received many people that have got a chance to ask their challenging questions that we are also glad to share with you and provide respective answers for each.

  • How is semen distribution over drones is efficient?
  • How is the distribution structure of the drone system?
  • How do you get connected with Zipline?
  • How can an unskilled farmer access the Artificial Insemination?

Let’s go for the answers now as we have now seen the most common questions:

  • The use of Drones in semen distribution is an efficient method not only that it is environmental friendly but it also saves time as drones are fast and able to cover the whole country in the sufficient number within a single trip. In VAF we have had an arrangement with the Zipline management and we have agreed to work together in semen distribution.

  • Actually, the distribution structure starts at the veterinary requesting the semen this is where s/he has to send a message to our headquarter member in charge NDAYAMBAJE Alexis (Tel 0788 898 621) or our veterinary in charge MANIRAGUHA Bosco (Tel 0787 899 643). The message must contain the following relevant information: Name of the farm owner, telephone number of the farmer, Address of the farm, Amount(dose), Address of the center at which the package containing the dose, name of the veterinary, telephone number of the veterinary. The message is the forwarded to the Zipline management. At this stage the order is then prepared and loaded into the drones and then its ready to be delivered to respective center as stated in the message. The veterinary is then sent a message to confirm the delivery of the order.
  • Our connection with Zipline over telephone line and via WhatsApp. We forward the messages from veterinaries from all around the country to the marketing manager of Zipline and the orders are then prepared for departure.
  • Not only the skilled farmers about Artificial Insemination can practice Artificial Insemination but also the unskilled farmers are also able to practice it according to our plan. We have also set some means to help them too. This is the method of using the veterinaries found in all sectors. We have arranged to use the veterinaries to create orders and to pick the delivered ones to the farms and are also in charge of performing the Artificial Insemination
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18 Jul, 2023
Guy Amos0 commentsJuly 18, 2023Agriculture, General News

Water use in pig farming and fish farming at Vision Agribusiness Farm

 

Water use in pig farming Pig farming is an important industry in many countries, and it requires significant amounts of water for the health and well-being of the animals. Pigs require access to clean water for drinking, cooling, and sanitation. Farming practices can have a major impact on the amount of water used and the water quality of the farms. It is important to understand the specific water use needs of pigs to ensure sustainable, efficient, and safe water use. It is important to implement water-saving strategies to reduce water usage and ensure the water quality is maintained. Technologies such as rainwater harvesting, water recycling, and water-efficient irrigation systems can help to reduce water usage and costs. Water conservation practices are essential for sustainable pig farming. Regular maintenance and cleaning of water systems is also important to ensure that the water being used is safe and clean. Regular testing of water should also be conducted to ensure that it meets the necessary water quality standards. Finally, education and training should be provided to farmers to ensure that they understand the importance of water conservation and the need to adopt water-saving practices. Farmers should also be encouraged to adopt water-saving technologies, such as drip irrigation and rainwater harvesting, to reduce their water consumption. Lastly, water conservation should be incentivized through policy and legislation.

Not only the use of water in pig farming, we also use water in our new branch of fish farming that is also integrated to the large pig farm. This is because The importance of mixing pig farming and fish farming lies in the mutual benefits that can be gained by combining the two. Pig farming and fish farming have complementary roles in providing a sustainable food supply. Pig farming provides manure, which can be used as a natural fertilizer for fish farms, and fish farming provides a high-protein feed for pigs. The combination of the two can also lead to increased production and improved efficiency. This increases the economic value of the land and enhances the ability to generate income. Furthermore, the combination of the two can lead to diversified and resilient agricultural production. This helps to reduce the environmental impact of agricultural production and create a more sustainable and sustainable agricultural system. Additionally, it can create jobs in rural areas and help to improve food security.

This combination can provide a more sustainable and profitable agriculture system. It reduces the need for chemical fertilizers and pesticides, as the fish waste provides a natural source of nutrients for the crops. This type of integrated system also helps to improve the soil quality and water retention, making it a more resilient and sustainable agricultural system.

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18 Jul, 2023
Guy Amos0 commentsJuly 18, 2023General News

The Future of Pig Farming in Africa: Unlocking Potential with Artificial Insemination

We carry out global exploration with aim of developing pig farming in Rwanda to the global standard level.

 

A Visit to Pig Farmers in Belgium, Liege Province: Exploring the Pioneering Application of Artificial Intelligence in Pigs to Benefit Rwanda

In the beautiful province of Liege, Belgium, lies a remarkable community of pig farmers who have embraced the power of artificial intelligence (AI) in revolutionizing their industry. Their innovative techniques and practices have caught the attention of other countries, including Rwanda, where the application of AI in agriculture holds tremendous potential for growth and development. In this article, we delve into the fascinating world of pig farming, specifically in the context of Belgium’s Liege Province, to understand how AI is harnessed to optimize outcome.

   

From the trip we’ve practices artificial intelligence on our farm and today we are working together with other farmers in Rwanda to find a sustainable solution that each farmer can practice it through the use of drones in transportation.

 

 

 

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