Vision Agribusiness Farm: Bridging Theory and Practice in Agricultural Training

At Vision Agribusiness Farm, we are passionate about sharing our knowledge with farmers and agricultural enthusiasts. Our training programs combine both theoretical and practical approaches, offering a well-rounded learning experience in modern pig farming.

Our theoretical sessions cover key topics such as bio-security, animal welfare, and breeding techniques. These classes provide a strong foundation, helping farmers understand the importance and reasoning behind each practice.

In our practical sessions, participants gain hands-on experience on the farm, engaging in activities like artificial insemination, piglet care, and feed management. This approach builds confidence and equips farmers with the skills to manage their own farms effectively.

Through these comprehensive trainings, Vision Agribusiness Farm empowers farmers to adopt practices that improve productivity and sustainability, benefiting their farms and communities.

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Embassy of the Kingdom of Belgium and Enabel Delegation Visits Vision Agribusiness Farm Ltd – Showcasing Innovation in Pig Farming on the 6th November 2024

Today, Vision Agribusiness Farm Ltd proudly welcomed visitors from Embassy of the Kingdom of Belgium and Enabel. The visit highlighted our commitment to bio-security and innovative pig farming practices, which contribute to Rwanda’s agricultural development

The first thing to do as a farm visitor is to disinfect yourself to ensure bio-security

Emphasis on Bio-Security

Upon arrival, our guests experienced our strict bio-security protocols, beginning with a disinfectant footbath. This practice reinforces our commitment to maintaining livestock health and ensuring quality production standards.

A farm visitor must be well covered and disinfected to ensure bio-security

Exploring Innovative Farming Techniques

Our CEO provided an in-depth overview of our farm’s practices, including artificial insemination methods that enhance breeding quality and efficiency. These sustainable practices were of particular interest to the delegation, who appreciated our forward-thinking approach.

Visitor Testimonials

As the tour concluded, our visitors from the Embassy of the Kingdom of Belgium and Enabel shared their positive feedback. They expressed enthusiasm for our methods and noted the potential for future collaboration to support Rwanda’s agricultural sector.

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Bringing the Best to Rwanda: How New Breeds are Shaping Our Farming Future

Behind every thriving farm is a dedication to growth and innovation. At Vision Agribusiness Farm Ltd, we’re excited to share how importing specialized pig breeds is helping us boost productivity and sustainability—not only for our farm but for farmers across Rwanda and the region. Join us in this video to see how these new additions are paving the way for a stronger, more sustainable farming community!

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How Vision Agribusiness Farm Began: A Story of Passion and Innovation

Every great journey starts with a simple idea. In this post, we share the heartwarming story of how Vision Agribusiness Farm Ltd was born—driven by a desire to transform pig farming in Rwanda. Join us as we reflect on our roots, the challenges we overcame, and the innovations that keep us moving forward. Watch the full story on YouTube to see how we’ve grown, thanks to your support!

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Your Questions Answered: Insights from Vision Agribusiness Farm

Got questions? We’ve got answers! Watch this video as we address all the inquiries our followers have raised about modern pig farming practices, artificial insemination, and more. Stay informed and get the latest updates from Vision Agribusiness Farm Ltd.

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The Benefits of Raising High-Quality Pig Breeds

At Vision Agribusiness Farm Ltd, we believe that raising high-quality pig breeds is the key to boosting productivity and profitability in modern pig farming. With the right breed, farmers can improve the overall health of their animals, increase meat production, and ultimately contribute to food security and employment opportunities across Rwanda and East Africa.

In this article, we’ll explore some of the key benefits of raising high-quality pig breeds and why investing in them is a smart choice for both small and large-scale pig farmers.

  1. Improved Growth Rates

One of the primary benefits of raising high-quality pig breeds is their ability to grow faster and more efficiently. These breeds are genetically selected to maximize growth rates, meaning they reach market weight in a shorter time compared to lower-quality breeds. Faster growth means that farmers can sell their pigs more quickly, leading to quicker returns on investment.

 

  1. Higher Meat Yield and Quality

High-quality pig breeds are known for producing superior meat in terms of both quantity and quality. These breeds have been carefully selected for traits like lean muscle mass, which results in better cuts of pork with less fat. This translates to higher-quality pork products, which can fetch better prices in the market.

  1. Disease Resistance and Health

Another advantage of high-quality pig breeds is their improved resistance to common diseases. These breeds have been bred for stronger immune systems, which helps reduce the incidence of illness on the farm. Healthy pigs not only grow faster but also require fewer medical treatments, reducing veterinary costs for farmers.

  1. Better Reproductive Performance

High-quality pig breeds typically have better reproductive performance. This means more piglets per litter and a higher survival rate for the offspring. By raising these breeds, farmers can increase their herd size more quickly, leading to increased productivity and profitability in the long run.

  1. Sustainability and Efficiency

Raising high-quality pig breeds also contributes to a more sustainable and efficient farming system. Since these pigs grow faster and require fewer resources, such as feed and water, they have a lower environmental impact compared to less efficient breeds. This sustainability factor is crucial as the demand for environmentally-friendly farming practices grows.

  1. Economic and Employment Opportunities

At Vision Agribusiness Farm Ltd, we believe that modern pig farming not only enhances productivity but also creates valuable employment opportunities. By adopting high-quality pig breeds and employing advanced techniques like artificial insemination, farmers can generate more jobs in the agricultural sector. This helps reduce unemployment rates and contributes to economic development in Rwanda and East Africa.

Conclusion

Raising high-quality pig breeds offers a wide range of benefits, from improved growth rates and meat yield to enhanced disease resistance and reproductive performance. At Vision Agribusiness Farm Ltd, we are committed to supporting farmers with the best pig breeds and modern farming techniques, including artificial insemination and training programs. Together, we can improve food security, boost productivity, and create more jobs in Rwanda and beyond.

For more information on our services or to inquire about our training programs, feel free to contact us or visit our farm.

 

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Artificial Insemination in Swine: From Semen Collection to Fertilization

At Vision Agribusiness Farm Ltd, we take pride in using advanced artificial insemination (AI) techniques to provide high-quality pig breeds to our customers. AI has revolutionized the swine industry, enabling the controlled improvement of genetic quality, higher reproduction efficiency, and a significant reduction in disease transmission.

This article will walk you through the entire process, focusing on the critical steps from semen collection to semen injection into the sow, with a special emphasis on semen quality testing.

1. Semen Collection

The first step in artificial insemination is collecting semen from the boar. At Vision Agribusiness Farm Ltd, we use specialized equipment to ensure a safe and hygienic collection process.

We start by using either an boar dummy or an electro-ejaculation technique, depending on the boar and the farm’s needs. The collection area is sanitized to prevent contamination of the semen sample. The semen is carefully collected into sterile containers that will later be used for testing and storage.

A farmer assistant looking after a boar mounting on boar dummy

2. Semen Testing and Quality Control

Once the semen is collected, it is immediately taken to the laboratory for quality testing. This is a crucial step to ensure that the semen is viable and capable of fertilizing the sow. The testing focuses on three key parameters:

  • Motility: The ability of the sperm to move efficiently. A higher percentage of motile sperm increases the chances of successful fertilization.
  • Concentration: The number of sperm cells in the sample, ensuring there is a sufficient quantity for fertilization.
  • Morphology: The shape and structure of the sperm cells, ensuring there are no abnormalities.

We use a microscope to assess the semen’s quality. A small sample is placed on a glass slide, and we look for healthy, active sperm cells. We monitor their movement and note any irregularities that could impact fertility.

Boar semen under microscope

 

Semen Testing Process Under the Microscope:

  • Step 1: Place a drop of semen on a microscope slide.
  • Step 2: Use a high-powered microscope to observe the motility of the sperm. We aim for over 70% of the sperm to show forward progression.
  • Step 3: Count the sperm concentration and check for any abnormal forms.

3. Semen Handling and Storage

After testing, the semen is diluted using a special extender solution that helps maintain the sperm’s viability during storage. We store the semen in sterile, temperature-controlled containers, ensuring it remains viable until it’s ready for insemination.

Containers for semen are fully prepared and set for immediate use whenever needed.

4. Artificial Insemination Procedure

When the sow is ready for insemination, the semen is thawed and prepared for injection. The process of insemination is done with utmost care to ensure successful fertilization:

  • Step 1: The sow is prepared by gently restraining her in a standing position.
  • Step 2: The insemination tool is inserted into the sow’s cervix, and the semen is slowly injected. We ensure the tool is positioned correctly to maximize the chances of successful insemination.

 

5. Ensuring Successful Fertilization

To guarantee successful fertilization, we closely monitor the sow’s response post-insemination. We look for signs of estrus (heat) and carefully track any changes in behavior that may indicate pregnancy.

Sow in post insemination phase

Conclusion

At Vision Agribusiness Farm Ltd, our commitment to quality in the AI process—from semen collection to fertilization—is key to providing our customers with superior pig breeds. We ensure that every step of the process is carried out with precision, testing each sample to guarantee optimal semen quality and increase the chances of successful fertilization.

Artificial insemination is not just about advancing technology; it’s about creating value for our customers and improving the overall efficiency of pig breeding in Rwanda.

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VAF Revolutionizing Pig Farming in Rwanda

A facilitator explaining the Artificial Insemination technique

The second day of the 17th Agrishow 2024 in Murindi, Kigali, proved to be an even greater success for Vision Agribusiness Farm (VAF). Our booth was inundated with visitors eager to learn about our innovative approaches to modern pig farming.

A central topic of interest was pig feeding, with farmers seeking in-depth knowledge on optimal dietary components and quantities for maximizing pig growth and productivity. VAF’s experts were on hand to provide comprehensive information on balanced nutrition and its vital role in swine health.

Beyond pig nutrition, visitors were keen to understand VAF’s holistic approach to agriculture, which encompasses livestock diversification, including poultry, and crop cultivation. Our commitment to supporting farmers in building sustainable and profitable agricultural systems resonated strongly with the audience.

VAF also showcased its expertise in modern reproductive technologies. Visitors were introduced to the advanced techniques of artificial insemination employed at our farm for semen collection. Our innovative semen delivery service, utilizing Zipline drones, to reach farmers across the country generated significant interest. This service ensures timely access to high-quality semen, a crucial factor in improving livestock genetics.

Moreover, VAF’s participation in the La foire de Libramont 2024 in Belgium has yielded substantial benefits. By immersing ourselves in global agricultural best practices, we have acquired valuable knowledge in modernized pig farming and technology integration. Notably, we have successfully transferred some of these learnings to local farmers, contributing to the overall advancement of Rwanda’s agricultural sector.

As the Agrishow continues, VAF remains steadfast in its mission to share knowledge, foster partnerships, and drive agricultural progress in Rwanda and beyond.

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The way to the global pig farming standard

The development of pig farming in Rwanda has seen significant progress through innovative practices such as cross-breeding. This approach has revolutionized the swine industry in the country, enhancing pig breeds for better productivity and disease resistance. My visit to an agricultural exhibition in Mozambique, where I also had the privilege of meeting President Filipe Nyusi , provided valuable insights into these advancements.

One key takeaway from the exhibition in Mozambique was the emphasis on selective breeding. By strategically cross-breeding pig breeds with desirable traits, Rwandan farmers have achieved improved meat quality, higher growth rates, and increased litter sizes. This approach not only ensures better food production but also supports local livelihoods.

 

Another noteworthy concept from the exhibition was the adoption of sustainable farming practices. Farmers in Mozambique showcased their commitment to eco-friendly pig farming methods, which align perfectly with Rwanda’s dedication to environmental conservation. These lessons in sustainability and responsible animal husbandry have been embraced by Rwandan farmers, contributing to the long-term viability of the industry.

Furthermore, the exhibition underscored the importance of collaboration between governments and local farmers. President Nyusi’s presence highlighted the commitment of Mozambique’s leadership to supporting the agricultural sector. This collaborative spirit has also been witnessed in Rwanda, where the government actively engages with farmers to provide training, access to resources, and market opportunities.

 The development of pig farming in Rwanda through cross-breeding and the adoption of sustainable practices is a testament to the agricultural innovation that drives progress in Africa. These lessons from Mozambique, combined with Rwanda’s proactive approach, are transforming pig farming into a cornerstone of food security and economic growth in the region.

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Day 3 in the 16th AGRISHOW 2023

Day 3 in the 16th AGRISHOW 2023.

The vision Agribusiness Farm ltd is honored to announce 16th National agriculture show to be held from 20th to 29th July 2023 at Mulindi / Gasabo Show Ground.

The third day in 16th  AGRISHOW was the exhibition day. The day on which the different people with different ideas come to visit our stand for clarification.  Some with questions others with inadequate understandings about pig farming. As we did yesterday, we are also going answer the questions that were asked by the visitors.

Let’s first show you the most frequent questions:

  • Tell us about heat detection at your farm.
  • Tell us about the best criteria for mating.

Time to also display answers:

  1. We at the Vision Agribusiness Farm we normally use the standard means of heat detection and handling. By these means we choose to follow the following details:

 Standing heat

The display of standing heat (“estrus”) is a physical expression of the female’s release of oxytocin, increased levels of estrogen, state of ovulation and receptivity to mating. Oxytocin is a naturally occurring hormone which when released causes strong pulsing contractions of the uterus which aid in transport of the semen. The wavelike pulsations also cause strong rigidity of the muscles, a response commonly known as “standing heat.” This standing response allows the female to withstand the boar’s weight during breeding.

 

The expression and duration of estrus is affected by many factors, including age/parity, season/temperature, genetic composition, body condition, nutrition and previous exposure to a boar. The display of estrus typically lasts no more than 48 hours in gilts, and 38 to 64 hours in sows, although there is variation between farms and individual females. The “locked up” periods of standing heat last 5 to 15 minutes, depending on the level of stimulation received, the energy reserves of the female, and the time elapsed since the last standing heat and the subsequent refractory period. Ovulation will occur from 36 to 42 hours after the onset of estrus- sooner in gilts than sows.

 

Signs of Heat

There are various conditions that the female can display which indicate the onset and/or presence of heat. Not all conditions are present in all females. Gilts may display characteristics differently than sows. Some characteristics may be more indicative of proestrus conditions, the period immediately before estrus: redness and swelling of the vulva, off-feed, rooting or mounting penmates, vocalization, etc. More prominent signs will be more present during estrus.

    • Swollen, reddened vulva (proestrus)
    • Vocalization/barking
    • Mounting penmates
    • Heightened activity level/restlessness
    • Perked or twitching ears
    • Sticky, viscous secretion of the vulva
    • Rigid back and legs; “locked up”

 

2.  Talking about the best criteria for mating, at Vision Agribusiness Farm we actually put emphasis on two main factors that are:

  • The weight of the sow
  • The age of the sow
  1. The weight of the sow matters because before we decide on the mating of a given sow. We first make sure that the sow at least has 70kg. This set weight is to ensure that the sow be capable of carrying the entire uterus with the whole weight of the fetuses inside. This weight is enough for a sow to be able to carry the normal weight of the uterus. That’s why we always take care about the weight of the sow.
  2. The significance of the sow’s age. The sow’s age because it helps to decide on the maturity of the sow, hence facilitates the decision of mating period. At Vision Agribusiness Farm, the sows that we set for mating must have at least seven months since their birthday even thought there may be some cases in which one may show sights of heat after five months after the birth  but we do not consider that occurrence, we  keep considering the normal schedule and wait for them to reach at least six and a half months.
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